A sourdough boule with my personal starter - a little bit tangy, with a rich, complex flavor that still gives a great rise. $10 ea.

A white bread boule, with a 12-hour preferment for a deep, enjoyable flavor for those that don't like whole grains. $10 for 2 small loaves.

A multigrain boule, nutty and just the tiniest bit sweet; toast it with some butter or just tear pieces off and dip in olive oil and salt at dinner. $9 ea.

A white pan loaf, perfect for sandwiches - and I'll share my watercress sandwich recipe so you can host a high-tea with your friends (crust removal optional!) $8 ea.

Pain Libanais, a Lebanese flat bread for meals, with fresh green onions baked in for flavor

A traditional whole-wheat pita, perfect for hummus or my own Tzatziki dip recipe

Indian naan to soak up your favorite curry; prepare with butter, fresh garlic, or plain (and don't forget the nigella seeds!)

Breakfast cinnamon swirl bread; toast it in the morning and slather on quality butter, or slice and use to make an amazing French toast

$This fern pattern fractured nicely, poofing up the insides to brown perfectly$

This fern pattern fractured nicely, poofing up the insides to brown perfectly

This more open curly pattern and a large split exposes more of the center for a nice chewy crust

I was soooo happy with how this pattern came out!

Nothing can beat freshly made pretzels with a spicy brown mustard - but make sure to eat them fresh! $12 for 10 pks

My kaiser rolls make fantastic breakfast sandwiches, with farm-fresh eggs, sausage, and the cheese of your choice

This very tasty sourdough sandwich loaf tastes and smells amazing - a little tart, while remaining creamy soft and fluffy. Perfect for breakfast, high tea, or dinner. $9 ea.

My honey banana poppy seed quick bread; amazingly light and fluffy, this sits between bread and cake so you can enjoy without guilt. $8 ea.

No Saint Patrick's Day is complete without a traditional Irish soda bread. I started making this in 2023 and they have gotten rave reviews $10 ea.

These ciabattas work great for your favorite sandwich, with butter or olive oil for an appetizer, or just to nosh on. $10 for 4 pks

My soft, buttery tortillas make a great standalone snack, or part of your favorite homemade tacos. Don't forget to lightly toast them directly on a gas burner for maximum flavor

This soft Japanese Milk bread is super good with almost every thing. I make tea sandwiches (cucumber, watercress, ...) for tea time. Or last time I made a pull pork sandwich with this bread. it absorbs all of the juice from the pork. Amazing!!! $8 ea.

Whole wheat sourdough loaf I made for a pickup makes my whole kitchen smell heavenly.

My mini sourdough loaf is perfect for personal use. if you are a fan of bread and nuts and dried fruits, the pecan raisin sourdough loaf is for you.

the inside of the pecan walnut loaf.

The inside of the mini sourdough loaf

Hong Kong inside-out coconut buns are one of my favorites. soft buns filled with coconut custard. sold in small batch of 6pks ($18) or full batch of 12pks ($20). In Vietnam, we have them as a snack or morning rolls.